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You can use pad thai, stir-fry, vermicelli, or straight-cut rice noodles. Rice noodles are sticky in texture and they properly get a hold of the sticky and saucy texture of the spicy Gochujang sauce. Noodles – My choice of noodles to make this dish are rice noodles. Go Chu Jang noodles are loaded with veggies such as bell peppers, cabbage, and carrots, and you can make them even more filling by adding more vegetables or meat of your choice. This dish makes for a comforting dinner on busy and super hectic days. These Asian noodles are very easy to make and just take 20 minutes of your time to get ready. Gochujang along with hoisin sauce, soy sauce, lime juice, garlic, and sugar gives a sweet, spicy, and savory flavor and bright red color to these noodles making them irresistible. Gochujang Noodles is a popular Korean recipe, where rice noodles are coated with a sticky, thick, and pungent Gochujang sauce (Korean chili pepper paste sauce). If you are someone who loves a good bowl of comforting noodles for dinner, then here are some more noodle recipes for you – Drunken Noodles, Hibachi Noodles, Hakka Noodles, Kimchi Noodles, Pad Thai Noodles, and Chilli Garlic Noodles. These come together in just 20 minutes using simple ingredients. Sweet, spicy, and savory, these Korean Gochujang Noodles are a delicious quick fix for your lazy meals.